Menu: A Taste of August

Elegant outdoor dining with dîner sur l'herbe (dinner on the lawn) prepared by Chef Mark Rollins.

 

Appetizer

canapés:

mini-tomatoes and herb-roasted goat cheese

salmon pistachio pate

specialty cheeses

Buffet

tarragon-dijon glazed capon with chanterelle mushroom

saffron-couscous pilaf

local green salad niçoise

fresh green beans with garlic

flan au roquefort

Dessert

blackberry tart

 

Final menu is subject to change. For information and reservations, call 563-382-8401.

All proceeds will support services provided by the Spectrum Network to people with disabilities and other challenges.

Join us in celebrating
the abundance of the harvest
and our abundance of community connections.

. . .

A Taste of August

Saturday, August 14

5:30 to 9:30 p.m.

Seed Savers Exchange

3074 North Winn Road, Decorah

 

For reservations, call
563-382-8401.